Winner of the Gourmand Awards Best Corporate Cookbook – Australia.
Quirky Cooking is an allergy-friendly cookbook which contains over 130 healthy, mouth-watering recipes catered to a broad scope of specialist diets including those allergic to gluten, dairy and nuts.
Quirky Cooking is the ultimate cookbook for sensitive eaters, and features an in-depth basics chapter packed with recipes for gluten-free flour, rice almond milk, cashew cream, coconut yoghurt and nut butter, among others.
A reflection of Jo Whitton’s individual yet healthy way of cooking, Quirky Cooking encapsulates the recipes shared on her personal blog over the past nine years.
To view the contents of this cookbook, please click here.