The Silpat® baking mat is a must-have for all bakers. The Silpat® mats never need greasing and replace parchment paper – using the Silpat® baking mat saves time, money and reduces waste in our environment.
The Silpat® baking mat is great for working with sticky materials such as gooey batter, taffy, caramel, doughs and anything your imagination allows. Nothing sticks to Silpat®.
This flexible baking mat is the perfect tool for wrapping and proving bread and pizza dough; for pastry work; for setting tempered chocolate on and for baking all kinds of different foods! The only limit is your imagination.
- Made from food grade silicone, impregnated with fibreglass
- Creates a non-stick surface which is less likely to burn food
- Effective up to 250°C
- Oven, microwave and freezer safe
Clean your mat with a soft sponge and rinse with water – remove excess water and allow to air dry. Do not fold the Silpat® and do not cut on the Silpat®.